Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Mix egg yolk with yogur

4. 

   Step4:Sift in low powde

5. 

   Step5:Mixin

6. 

   Step6:Unifor

7. 

   Step7:Whisk the egg white with sugar until you pull out the small hook

8. 

   Step8:Take one third of the egg yol

9. 

   Step9:Mix well and then pour all batter into the protei

10. 

    Step10:Mix quickly and evenl

11. 

    Step11:Brush a thin layer of oil in the hot pot over a low heat. Pour a spoon of batter into the pan, wait for the bottom to solidify, and then add another spoon of butterfly sauce

12. 

    Step12:Turn over to golden color after solidificatio

13. 

    Step13:Ready to serv