Chinese Food
Protein Shufu Lei
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Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials.
Step2:Add lemon juice to the protein. Open the electric egg beater to break the protein at a low speed.
Step3:When the egg beater is used to beat the protein to the shape of fish eye bubble, add 1 / 3 sugar and continue to beat. When the egg beater is used to beat the protein to the thick state, add 1 / 3 sugar. Add the last 1 / 3 sugar and corn starch to the surface of the egg. Continue to beat until the egg white is close to the hard foaming level. Turn the egg white back and beat the egg white.
Step4:Spread oil paper on the baking tray. Use a scraper to stack the beaten protein cream into the shape of a small round hill.
Step5:Sprinkle some peanut chips on the top for decoration.
Step6:Put it into the middle and lower layers of the preheated oven. Heat up and down to 150 ° C. bake for 20 minutes.
Step7:Come out of the furnace and load the plate.
Step8:Shuflei should take advantage of the heat to eat.
Cooking tips:There are skills in making delicious dishes.
