Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put the yolk in a bow

2. 

   Step2:Beat well with milk and olive oi

3. 

   Step3:Mix with flou

4. 

   Step4:That's the viscosit

5. 

   Step5:Put 10 drops of lemon juice in the egg white bowl. Be sure to clean the bowl here or you will lose your hair. Add 1 / 3 sugar when making bubbles like thi

6. 

   Step6:Make a big bubble and send it like this for the second time and the last tim

7. 

   Step7:That's what it looks like

8. 

   Step8:Compare the two bowls togethe

9. 

   Step9:Turn the foam into the egg yolk and turn it over. Remember to turn it up and down. It's not mixin

10. 

    Step10:Then go all the way to the foam side and continue to mix it up evenly

11. 

    Step11:Rub the oil into the bottom of the pot. I cut a mold with a paper cup. Pour 8 minutes of paste into i

12. 

    Step12:Add 15 drops of water and simmer on a small fire. Keep your eyes on the pot. When the water is dry, it will give off gas. At this time, it will have a little milk flavo

13. 

    Step13:Turn it over. Add 15 drops of water and follow the steps just now

14. 

    Step14:Cut the paper cup out of the pot and release i

15. 

    Step15:Pour yogurt on i

16. 

    Step16:Strawberry plat

17. 

    Step17:Strawberry powder is made of dried strawberries that I eat