This is the cake my husband made for me on Valentine's day. Because I really like sweets_ I can't go out to buy it. I have to make one myself-
Step1:Separate the egg white and yolk. Put the yolk in a bow
Step2:Beat well with milk and olive oi
Step3:Mix with flou
Step4:That's the viscosit
Step5:Put 10 drops of lemon juice in the egg white bowl. Be sure to clean the bowl here or you will lose your hair. Add 1 / 3 sugar when making bubbles like thi
Step6:Make a big bubble and send it like this for the second time and the last tim
Step7:That's what it looks like
Step8:Compare the two bowls togethe
Step9:Turn the foam into the egg yolk and turn it over. Remember to turn it up and down. It's not mixin
Step10:Then go all the way to the foam side and continue to mix it up evenly
Step11:Rub the oil into the bottom of the pot. I cut a mold with a paper cup. Pour 8 minutes of paste into i
Step12:Add 15 drops of water and simmer on a small fire. Keep your eyes on the pot. When the water is dry, it will give off gas. At this time, it will have a little milk flavo
Step13:Turn it over. Add 15 drops of water and follow the steps just now
Step14:Cut the paper cup out of the pot and release i
Step15:Pour yogurt on i
Step16:Strawberry plat
Step17:Strawberry powder is made of dried strawberries that I eat
Cooking tips:Small fire is the key to stewing. I also tried it for a long time. If it's not easy to cook, you can spread out the Luo Gao cake skin directly without mould. There are skills in making delicious dishes.