Chinese Food
Shuflei muffins ~
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The soft and delicious muffins are so simple and delicious. They are also very healthy. Different thin and thick muffins have been tested. It is not recommended to make them too thin.
Cooking ingredients
Cooking Steps
Step1:All the ingredient
Step2:Put the egg white and yol
Step3:Mix the yolk with the yogurt firs
Step4:Sift in low gluten flou
Step5:Remix evenl
Step6:Beat the egg white with sugar in three time
Step7:Beat the egg white into a small poin
Step8:Copy the egg white and yolk agai
Step9:Not very unifor
Step10:Preheat the pancake pan with a small fire. No need to brush the oil. Pour in a little pancake liquid
Step11:Turn over after a little styling and colorin
Step12:If you make a thicker one, cover it with a pot cover because it's full of ingredients. You don't need pancakes
Step13:I tried both the thick and thin ones. Apart from the shape and taste, they are not very soft
Cooking tips:It's not suitable to make this pancake with the electric pancake Dang that can't adjust the temperature after making two versions of the test. When making it on the fire, you should not use the big fire to cook delicious food.
