Cooking Steps

1. 

   Step1:Spread butter in the bowl. Put sugar (not in 10 + 10) into the bowl and turn the baking bowl to evenly distribute the sugar in the whole bowl. Refrigerate and reserve butter, light cream, sugar (10g) milk pot until it is slightly foamed and stirred. Add egg yolk after leaving the fire. Stir all the way to prevent the egg yolk from ripenin

2. 

   Step2:Sift the flour into the yolk paste and mix well. Sift the yolk flour paste. Add 10g white sugar to the egg white and beat until it is almost stiff. Pull out the hard corners and keep them from collapsing. Mix the two kinds of pastes evenly and put them into the baking bowl. As shown in the figure belo

3. 

   Step3:It's OK to preheat the oven at 180 ℃ for 15 minutes. After leaving the oven, sprinkle a layer of icing on it You have to eat and take photos every second. At most, three minutes will fall down