Chinese Food
Muffins with ears
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You can make delicious muffins with a non stick pot. It's really delicious. I'm tired of baking cakes. Make lovely muffins. It's used for breakfast. Afternoon tea and snacks are very good. There are children at home. They make muffins with ears. Children like them very much.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 90g low gluten powder, 20g butter, 6 eggs, a few drops of lemon juice, 20g milk powder, 80g white sugar, 60g pure milk.
Step2:The yolk and the egg white are separated.
Step3:Beat the yolk. Add pure milk and milk powder and mix well.
Step4:Sift in the low gluten powder and mix well in the yolk paste.
Step5:At this time, the yolk paste is thick and delicate.
Step6:Add a few drops of lemon juice to the egg white. Beat with the beater at low speed until there are thick bubbles. Add white granulated sugar in 3 times. Beat to dry foaming at high speed.
Step7:The egg white cream is added into the yolk paste in three times and stirred evenly. Mix in Z-shape evenly. Or mix up and down evenly.
Step8:Mix the muffin batter and put it into the decoration bag.
Step9:Fry in a nonstick skillet over low heat. Brush a thin layer of butter on the bottom of the skillet. Cut a small hole in the decoration bag to squeeze the batter into the non stick pot.
Step10:Like to squeeze two ears with ears. Cover the pot cover. Fry for 3 to 5 minutes on low heat. Then turn it over. Fry the other side. Cover the pan. Continue frying for 3 to 5 minutes.
Step11:Is shuflei muffin with ears cute?
Step12:Sprinkle some sugar powder for decoration. You can also squeeze some cream, chocolate sauce or fruit decoration.
Cooking tips:1. The bowl of egg white should be free of water and oil. No milk powder can not put. Put will be more milk flavor. 2. If you want to squeeze out the small ears, you'd better pack the batter in the mounting bag. It's OK to use the spoon directly. But the shape is not so beautiful. 3. It is recommended to use non stick pan frying. 4. If you don't have lemon, you can use a few drops of white vinegar instead. 5. Fry muffins slowly on a low heat, or they will paste. Rinse some butter and anti stick pot. Use cooking oil if there is no butter. There are skills in making delicious dishes.
