Chinese Food
Baby's complementary food: yoghurt shuflei
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Sugar version is suitable for 12m +. No sugar for young age
Cooking ingredients
Cooking Steps
Step1:Group photo of food material
Step2:Separate the egg white and yolk. Put the protein into a basin without water and oil. Mix the yolk and thick yogurt evenly
Step3:Sift in the low gluten powder and mix until there is no granule
Step4:Add lemon juice and sugar to the protein and beat until it is wet foaming
Step5:Take one third of the protein cream and add it to the yolk paste. Cut and mix well
Step6:Then pour the yolk paste back into the protein cream, cut and mix well
Step7:Do not stick to the small heat of the pot. Add a spoon of batter. After a little shaping, add a little water and cover and simmer for about 2 minutes. The specific time depends on the size of your batter. The surface is slightly solidified and then turned over. Cover and simmer for another minute or so before leaving the pot
Step8:Super soft. 200 month old babies should eat first
Cooking tips:1. When the egg yolk paste is stirred, the words drawn shall be mixed quickly. Do not make a wreath. It will get cramped 2. Fried muffins must not stick to the pot and light the fire. There are skills in making delicious dishes.
