Cooking Steps

1. 

   Step1:Pour the milk, sugar and low powder into the milk pot. Mix wel

2. 

   Step2:In a saucepan. Add butter. Heat over low heat. Thicke

3. 

   Step3:Take the milk pot and cool it. Put in the yolk. Mix wel

4. 

   Step4:In the protein, put sugar in three times respectively. Beat until the protein cream falls down slowly

5. 

   Step5:Take one-third of the protein cream and batter and mix them up and down. After mixing, pour them into the remaining two-thirds of the protein cream. Mix well

6. 

   Step6:Pour it into a small porcelain cup. Bake it for 25 minutes at 175 ℃ (best. Is it right? Look at the oven and observe. Adjust the time and temperature)