Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Prepare the small milk pot. Boil the milk. Pour the evenly mixed low gluten flour and 20 grams of sugar into the milk pot and mix with the milk to form the milk paste. Continue to heat and stir until thick.

3. 

   Step3:Pour the batter into the mixing basin. Add the yolk twice. Mix well.

4. 

   Step4:Take another mixing bowl. Beat cream cheese until smooth.

5. 

   Step5:Pour the whipped cream cheese into the bowl before mixing with the batter.

6. 

   Step6:Cream. Add 60 grams of sugar into the egg white liquid in three times. Stir until you can pull out the small sharp corner.

7. 

   Step7:The protein cream is poured into the mixture twice. Mix well and then paste.

8. 

   Step8:Install the mold. Wrap the edge of the mold with oil paper. Put a layer of cake on the bottom. Pour in batter. Shake the mold.

9. 

   Step9:Place the deep pan with the cake mold in the center of the pan. Place it in the middle of the oven that has been preheated to 170 degrees. Fill the pan with 80 degrees of hot water until it is full. Bake for 50 minutes.