Chinese Food
Shuflei
(56559 views)
Twelve senses. Nicholas Tse said. Girls are like shuflei. It's hard to deal with. In fact, the simpler things are, the more difficult they are. So is love. I hope to find you soon. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add the milk and butter into the milk pot and cook until the butter melts (it doesn't need to be boiled). Warm it (too hot will cook the egg paste
Step3:Separate the yolk and the egg white. Pour the egg white into the egg basin for later use
Step4:Add 10g sugar to the yolk, sift in the flour and mix wel
Step5:The milk in 1 is warmed and mixed in the egg batter several time
Step6:Reheat to paste. Coo
Step7:Add white sugar into the protein in several times to make it warm foamin
Step8:The state of warm foaming is that basin buckles can be left at the botto
Step9:Add the egg white to the batter (be sure to cool it, or you will burn the bubbles in the egg white. Use the refrigerator
Step10:Put butter in the container. Then shufley will rise. Oven 160 degree prehea
Step11:Pour into containe
Step12:160 ℃ for 20 minutes. The last minute can be heated and colore
Step13:Your shufl
Cooking tips:The milk must be kept warm. If it's hot, the egg paste will be boiled to form granules. Add the batter several times. Add a small amount for the first time. Add it after the batter is absorbed. The boiled egg paste must be kept cool and can be cooked with the help of the refrigerator.
