Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate the eggs. Put the egg white and yolk in a container free of water and oil. Put the egg white in the refrigerator and refrigerate it.

3. 

   Step3:Sift the low gluten flour into the yolk bowl A kind of baking powder A kind of milk A kind of salad oil.

4. 

   Step4:Stir well. No dry powder.

5. 

   Step5:Use the electric beater to beat the egg white to the rough state. Add 1 / 3 sugar.

6. 

   Step6:Beat to a fine bubble. Add 1 / 3 sugar.

7. 

   Step7:When you have light lines, add the remaining 1 / 3 sugar.

8. 

   Step8:Always send some hard foaming state. There is a small sharp corner when lifting the beater.

9. 

   Step9:Scoop a spoonful of egg cream into the yol

10. 

    Step10:Roughly stir evenl

11. 

    Step11:Pour it back into the bowl.

12. 

    Step12:Turn it from the bottom to the top and mix evenly. Do not circle it. Avoid defoaming.

13. 

    Step13:Open the inner ring and light the fire. Brush the pan with a little oil.

14. 

    Step14:Scoop up some batter and put it into the pa

15. 

    Step15:Fry the other side well.