Chinese Food
Cloud shuflei
(163371 views)
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
Cooking ingredients
Cooking Steps
Step1:Beat with protein. Add sugar in several times. Add flour and continue to bea
Step2:Put the beaten lump on the oven paper. Sprinkle the Nutcracke
Step3:Preheat the oven for 160 ℃. Bake for 20 minutes. Stew for 5 minutes and take ou
Cooking tips:There are skills in making delicious dishes.
