Chinese Food
chocolate souffle ❤️ Home edition. It's so delicious that she licks the plate
(160080 views)Because of the epidemic, we need to move and make some desserts we like. ❤️ This recipe is very similar to Qifeng cake. But it tastes totally different from Qifeng cake. No oven. It's fried. It's soft, soft and waxy. That's right. It's shuflei's feeling that she can make it for children, herself and her family at home. It's simple and delicious. It's better than the net red shuflei sold outside. It can save dozens of yuan
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients (I use dove for chocolate. It's not necessarily this brand. Just eat at home). The yolk and egg white are divided into four parts (this quantity can be made into four parts
Step2:Add 20g corn oil and 20g milk to the egg yolk and mix wel
Step3:Sift in the flour with low gluten after mixing evenly (it's OK to use a sieve
Step4:Mix well. Mix the flour and yolk mixture completely. Then set aside
Step5:Next is the egg white. When you hit the big bubble with the electric beater, add a third of sugar (as shown in the big bubble) and continue to beat
Step6:When there are small bubbles, add another third of sugar. Continue to beat
Step7:When there is a little whirlpool, add all the remaining sugar. Continue to kil
Step8:It's enough to pick up the beater. The shape of the egg white is small and sharp
Step9:Take out the yolk liquid just prepared. Pour in one third of the egg white. Stir evenly (be sure to pay attention to the technique. Do not turn around. Stir like stir fry
Step10:Stir evenly. Pour into the remaining egg white. Stir evenly (pay attention to the mixing technique. The same as the previous cloth) and then prepare to fry
Step11:Put a layer of corn oil on the pan (use a minimum heat, or it will burn easily
Step12:Pour in the batter (the size you like). Add a little water to the edge of the po
Step13:Turn over. It's the color. Don't panic. Turn over. It's the color that's normal. It's the color that's on both sides, you can come out
Step14:Then prepare the chocolate sauce - melt the chocolate in water. Just in the pot. Stir with a spoo
Step15:Pour in the cream and mix thoroughly. The sauce will be out of the pot
Step16:Net red shuflei is finished. Put on the chocolate jam and fruit. It can match with juice. It will not be greasy and healthy. It can also be used with the same Korean TV series on the whole network hahah
Cooking tips:Mei The whipped cream and yolk must not be mixed in circles. Otherwise, it will defoaming ❤️ It is very important to know how to cook well.
