Chinese Food
No oven. Nice and delicious. - shufley
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What I share is the amount of one person. It's about three yuan. If there are many people in the family, you can add the amount in the same proportion.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the egg yolk and egg white into different containers. Add milk into the containers with egg yolk, squeeze a proper amount of lemon juice, mix well
Step3:Put flour in the beaten egg mixture
Step4:Mix well to paste
Step5:Beat the egg white in another container. Add sugar in 23 times. Continue to beat
Step6:Whisk until you can pull out the small crook, or the egg white will not drop when the container is reversed
Step7:Pour the batter with flour into the egg white. Mix well
Step8:Oil the pan (my olive oil). It depends on your preference
Step9:Low heat. Pour in 1 / 3 batter and two or three drops of drinking water
Step10:Cover the pot. Keep it cool for 15 seconds (pay attention to the heat)
Step11:Turn it over. Pour two or three drops of drinking water into the side as well. Cover the pot for 15 seconds
Step12:Finally, install the plate, decorate the fruit, sift the icing on the surface, and finish.
Cooking tips:1. Pour some drinking water when it's stuffy. I poured two or three drops of water into the two sides of the pan respectively and then put the lid on the back of the pan. 2. Be sure to grasp the time and heat of stuffy. The fire is too thick. If the minimum fire is too big, you can stuffy for a few seconds and then take the pan down for a few seconds. If shuflei is too old, it will not taste good if it is not sticky; 3. I personally don't like too sweet. 12g white sugar is suitable for me. If it is a little sweet, you can add some more. But don't add too much. Otherwise, it will affect the time spent. There are skills in making delicious dishes.
