Shuflei

egg:2 butter:20g milk:20g low gluten flour:10g sugar:20g sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/0/6/f/yuan_06c1a3153658f8d86f0d30f3b06b64ff.jpg

Shuflei

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Shuflei

Watching others do well. Learning by yourself

Cooking Steps

  1. Step1:Prepare all the ingredients first. Melt the butter in water. Separate the yolk from the egg whit

  2. Step2:Mix the butter and milk sifted flou

  3. Step3:White sugar is added to the egg white in three times. The beater can be lifted to the shape of chicken tail

  4. Step4:Mix the egg white and yol

  5. Step5:Pour it into the bowl and fill it u

  6. Step6:Preheat the oven at 200 ℃ for 15 minutes. Sprinkle sugar powder on the oven at last. Eat it while it is hot. Otherwise, shufrey will collapse in a moment

Cooking tips:There are skills to brush a layer of butter on a baking bowl to make it delicious.

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How to cook Shuflei

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