Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients first. Melt the butter in water. Separate the yolk from the egg whit

2. 

   Step2:Mix the butter and milk sifted flou

3. 

   Step3:White sugar is added to the egg white in three times. The beater can be lifted to the shape of chicken tail

4. 

   Step4:Mix the egg white and yol

5. 

   Step5:Pour it into the bowl and fill it u

6. 

   Step6:Preheat the oven at 200 ℃ for 15 minutes. Sprinkle sugar powder on the oven at last. Eat it while it is hot. Otherwise, shufrey will collapse in a moment