Cooking Steps

1. 

   Step1:Prepare materials. This amount is enough to make two small cups. Please add more if you want to make more.

2. 

   Step2:Put a layer of melted butter on the bowl, then a thin layer of spinning sugar.

3. 

   Step3:Sift the flour into the milk and mix well.

4. 

   Step4:Heat the flour and milk lake over low heat. Add butter and stir to melt during heating. Be careful not to let the flour paste boil.

5. 

   Step5:Stir to a creamy state. Set aside and cool.

6. 

   Step6:Take a clean, oil-free and water-free basin. Whisk the egg white with sugar.

7. 

   Step7:Just send it to a pouring basin and don't sprinkle it. (creamy

8. 

   Step8:Add egg yolk to the cooled milk paste and stir evenl

9. 

   Step9:The final state should be like this.

10. 

    Step10:Mix in the egg yolk and cream. Remember to mix it up and down (the feeling of Qifeng cake

11. 

    Step11:It should look like this in the end. Be careful not to blister.

12. 

    Step12:Fill in the container just buttered and sugar.

13. 

    Step13:Preheat the oven. Bake at 150 ℃ for 20 minutes or so until it is colored.

14. 

    Step14:Take it seriously. Put sugar powder on the stove. Let's ea

15. 

    Step15:Be sure to eat while it's hot, because the collapse is too fast. (actually, it's nice to freeze. It's just that it's not so good.

16. 

    Step16:Shuflea, as the name suggests, is a French classic that is suitable for baking and eating at home.

17. 

    Step17:A few pictures have begun to collapse. End ~ star