Chinese Food
Shuflei
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Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. Generally, it will collapse completely after 20 to 30 minutes. -
Cooking ingredients
Cooking Steps
Step1:First rub the edge of the baking container with butter. Then sprinkle a little sugar.
Step2:Milk. Butter. 15g sugar into a small milk pot and boil until slightly boiling. Turn off the fire.
Step3:Dry in low powder and mix well.
Step4:Slowly pour the batter into the separated yolk and mix it one by one to prevent the yolk from scalding.
Step5:Stir evenly and sift the yolk paste. Pour it into the milk pot. Cook and stir constantly. Make sure the heat is low.
Step6:The cooked egg yolk paste is fine and thick with glossy surface.
Step7:In addition, 15g of sugar is added into the protein solution for three times. Close to dry foaming.
Step8:Mix the egg white and yolk paste evenly in three times.
Step9:All mixed and ready to use.
Step10:Pour into the mold. Preheat the oven at 175 ℃ and bake for 20 minutes.
Step11:Cut out your favorite patterns on the white paper, put them on the roasted shuflei, sift in some sugar powder, and then take off the dough.
Step12:Finished produc
Step13:Finished produc
Cooking tips:My mold is a 20 × 15 mold. Fangzi just put a mold under it. If you use a baking bowl, you can consider the size of the quantity to change. There are skills in making delicious dishes.
