Cooking Steps

1. 

   Step1:Sift 25g low powder + 100g milk. Mix well.

2. 

   Step2:The remaining 140 grams of milk + 35 grams of sugar. Dissolve in water bath.

3. 

   Step3:Two kinds of milk liquid. Keep stirring in the water bath. Take it out with a little thickening and turn off the fire.

4. 

   Step4:Prepare the container. Butter the wall and sprinkle with sugar. Set aside.

5. 

   Step5:Put 4 yolks into the slightly cool milk paste. Mix well.

6. 

   Step6:The protein is sent to a rigid foam.

7. 

   Step7:Preheat the oven 180 degrees. Heat up and down. When waiting, mix the beaten protein and milk paste gently and quickly. Pour into the mold. 7 or 8 minutes. Don't pour too full.

8. 

   Step8:Up and down for 1520 minutes.

9. 

   Step9:Quickly sift the tea powder, cocoa powder or sugar powder out of the oven.

10. 

    Step10:Yes.