Chinese Food
Classic shuflei
(57290 views)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei's rarity is because it has to be tasted every minute as soon as it comes out of the oven. Otherwise, it will leak quickly. The delicious taste is fleeting. The real taste time limit is only 6 minutes. So the bakery can't be sold at all. It can only be tasted in the high-end western restaurant or coffee shop. Recently, the first episode of the new reality show Twelve senses on Zhejiang satellite TV is shuflei. The baking container is corning 0.7L bird's nest stew pot.
Cooking ingredients
Cooking Steps
Step1:Mix the milk with low gluten powder. Stir well. Sift once. Add butter.
Step2:Heat with a small fire. Keep stirring.
Step3:When it's cool, add two yolks. Mix well and set aside.
Step4:Put the egg white into a container without water or oil. Add a few drops of lemon juice or white vinegar. Add sugar in three times. Beat until the middle is frothy and dry. There is a curved point when lifting the beating head.
Step5:Spread a layer of butter in the baking container. Pour in white sugar. Make the sugar stick evenly on the wall of the bowl. Pour out the excess sugar. Because there is sugar in this step, the amount of sugar in the protein is reduced.
Step6:Take one-third of the albumen paste and mix it with the yolk paste. Mix it up and down. Mix well.
Step7:Add the rest of the yellow and white paste. Mix well.
Step8:Pour into the container. Smooth the surface.
Step9:Preheat oven 180 degrees. After entering the furnace, turn to 150 ° C. heat up and down for 2530 minutes. Generally, shuflei is baked in a small enamel bowl at 180 degrees for 1015 minutes. This Corning pot is relatively large, so it can cool down + prolong the baking time.
Step10:The surface is slightly decorated after being put out of the furnace.
Step11:It's only 6 minutes. Eat it quickly. The entrance is made of wood. It's like a cloud in your mouth and a wood in your mouth. Milk is full of wood.
Cooking tips:There are skills in making delicious dishes.
