Cooking Steps

1. 

   Step1:This is the material. It's all explained above. That's it when you're ready.

2. 

   Step2:Then we'll make tomato juice. Use a knife to make a cross at the mouth of the tomato. Put it in boiling water and scald it for about 30 seconds. It's easy to peel. Dice the peeled garlic. Put the oil in the pot and put the garlic down. Stir fry the tomatoes after the garlic is fragrant. About five minutes. Stir fry soft. Add a spoonful of red wine. A little chicken essence. Some black pepper. A little salt. If you feel sour, put some sugar. Cook for a while. When the tomato juice becomes thick, turn off the fire.

3. 

   Step3:Ohm egg - after three egg white proteins are separated, beat the egg white first. Use an eggbeater. It's OK to fight by hand. It's hard. Beat the egg white until it turns white. Add a teaspoon of sugar. Continue to beat. After the heavy feeling as shown in the picture, use a spoon and spoon to mix the egg white in the broken egg yolk. Stir well, then pour it back into the egg white. Continue to stir well. Stir well and fire to add butter. Spread evenly in the po

4. 

   Step4:Then put the omelette batter into the pot with melted butter. Shape it well. Spread it evenly on the surface. Fry for one minute, turn off the heat. Cover the pot.

5. 

   Step5:Then turn it over and fold it in half That's it. If it's not cooked, you can stew it for a while. Is it fast? I can't help it. Pour on the tomato juice. You can eat it.