Chinese Food

Cooking Steps

1. 

   Step1:Chocolate, sugar, milk melt in wate

2. 

   Step2:Butter and sugar on the wall of the bow

3. 

   Step3:Mix sugar and chocolate with Matcha powde

4. 

   Step4:Add egg yolk and mix wel

5. 

   Step5:Beat the protein into rigid foam. Mix it with the Matcha paste in several time

6. 

   Step6:Pour it into the bowl. Pour it just full (my portion is a little less). Turn your thumb around the edge of the bowl. Sprinkle sugar on the surface to make it crispy. It's only necessary to make a circle when it's just full. I don't need to make a circle when it's 8.9 minutes full, because when it's done, it's in a beautiful shape. It's curved. It's not straigh

7. 

   Step7:180 ℃ for 12 minutes. Come out and sprinkle sugar powder. Eat while it's ho

8. 

   Step8:Shuflei paste is just full, but it's tall and beautiful. If it's full at 8.9, it'll sink soon after it's out of the oven. If it's too full, it's not good if it's curved. If it's raised, it's too big and ugly at the top