Welcome to add Weibo @ lovesum
Step1:Chocolate, sugar, milk melt in wate
Step2:Butter and sugar on the wall of the bow
Step3:Mix sugar and chocolate with Matcha powde
Step4:Add egg yolk and mix wel
Step5:Beat the protein into rigid foam. Mix it with the Matcha paste in several time
Step6:Pour it into the bowl. Pour it just full (my portion is a little less). Turn your thumb around the edge of the bowl. Sprinkle sugar on the surface to make it crispy. It's only necessary to make a circle when it's just full. I don't need to make a circle when it's 8.9 minutes full, because when it's done, it's in a beautiful shape. It's curved. It's not straigh
Step7:180 ℃ for 12 minutes. Come out and sprinkle sugar powder. Eat while it's ho
Step8:Shuflei paste is just full, but it's tall and beautiful. If it's full at 8.9, it'll sink soon after it's out of the oven. If it's too full, it's not good if it's curved. If it's raised, it's too big and ugly at the top
Cooking tips:It's only needed when it's just full. I don't need it when it's 8.9 points full. Because after a turn, it's better when it's roasted. And the radian. It's not straight and delicious.