Step1:Separate the yolk from the egg white in advance. Melt butter in water. Brush a little on a baking bowl. Add milk and yolk to the remaining butter and stir wel
Step2:Add the sifted flour and mix well for us
Step3:Beat the egg white. Pour the egg white into the yolk paste twice. Mix well. Beat evenly with the egg beater.
Step4:Pour into the container. 200 degrees. 20 minutes.
Cooking tips:There are skills in making delicious dishes.