Shuflei

flour:8 egg:8 butter:8 sugar:8 milk:8 https://cp1.douguo.com/upload/caiku/5/1/6/yuan_51bc0fdd383e08c37f91779cf5bd5366.jpg

Shuflei

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Cooking ingredients

Cooking Steps

  1. Step1:Separate the yolk from the egg white in advance. Melt butter in water. Brush a little on a baking bowl. Add milk and yolk to the remaining butter and stir wel

  2. Step2:Add the sifted flour and mix well for us

  3. Step3:Beat the egg white. Pour the egg white into the yolk paste twice. Mix well. Beat evenly with the egg beater.

  4. Step4:Pour into the container. 200 degrees. 20 minutes.

Cooking tips:There are skills in making delicious dishes.

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