Chinese Food

Cooking Steps

1. 

   Step1:Take a little butter (out of the formula) and evenly spread the whole shuflei bow

2. 

   Step2:Pour the breadcrumbs into the bowl. Shake the whole shufley bowl. Fill the whole bowl with breadcrumbs. Pour out the extra breadcrumbs

3. 

   Step3:Peel and slice potatoes. Steam them in a steam oven for 20 minutes

4. 

   Step4:Sliced cheese with chees

5. 

   Step5:Mashed potatoe

6. 

   Step6:Put cheese in mashed potatoes. Mix wel

7. 

   Step7:Put in green onio

8. 

   Step8:Knock into the yol

9. 

   Step9:Stir until the yolk has melte

10. 

    Step10:Milk and butter to boi

11. 

    Step11:Cool and pour into potatoe

12. 

    Step12:After the protein is sent to the wet state, it is added to the potato cheese paste twic

13. 

    Step13:Just stir slightl

14. 

    Step14:Put the prepared potato shuflei into the bow

15. 

    Step15:Preheat the oven 200 degrees. Heat up and down for about 15 minutes (the surface turns golden

16. 

    Step16:I tried to add bacon and break it. It's delicious, too. Especially suitable for childre