Cooking Steps

1. 

   Step1:Tea powder and flour ready to us

2. 

   Step2:High gluten flour and Matcha powder. Sift and add to melted butter

3. 

   Step3:Mix well with butte

4. 

   Step4:Add milk and sugar powder to the milk pot. Boil over low hea

5. 

   Step5:Pour the boiled milk into the Matcha liquid and stir evenly. Put in the egg yolk and stir evenl

6. 

   Step6:Take a small amount of sugar and add it to the protein 3 times. Send it to dry foaming

7. 

   Step7:Take 1 / 3 of the protein bubble and add it to the Matcha milk, and then roll and stir. Then pour it all in and stir evenly (do not rotate it left or right

8. 

   Step8:Evenly spread butter on the inner wall of the container. Stick sugar on i

9. 

   Step9:Full 8 minute

10. 

    Step10:Preheat the oven 180 degrees up and down for 1 minute. Bake in the middle for 20 minute

11. 

    Step11:Sprinkle sugar on the stove. It tastes the best in 3 minutes (the fragrant tea shuflei