Tanabata - you are my shuflei recipe-Chinese Food-best chinese food recipes-cooking food

Tanabata - you are my shuflei

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There are many stories about shufley. A lot of it has to do with love. I don't know which one you are familiar with? In Yishu's novels, the beautiful and intelligent heroine likes to make shuflei by herself no matter in love or in lovelorn. Like Xibao. If you love him, make him orange shuflei. Audrey Hepburn said in the match of the dragon and the Phoenix. only a happy woman scorches shuflei. There are exceptions. In my fair gentleman, sun Honglei baked a scorched shuflei for Lin Xilei. In delicious relationship (delicious fairy tale), Bai Hui, played by Hou Peicen, makes shuflei for Zhou Yumin, but brings tears. In the dream cake maker, Ma Li said that I do all this for one person Or to believe in an angry youth - style Legend - inflated nihilism. Finally, the fate of collapse is inevitable. If you make a shufley that doesn't bulge, it's because she knows you're afraid of her - James Beard

Cooking ingredients

wipe cup wall liquid butter / odorless oil (vegetable oil):moderate amount

sticky cup wall sugar:moderate amount

Cooking Steps

Step1:Mix 50ml of milk with 13g of low gluten flour to make a batter.

Step2:Add 8g sugar to the remaining 70ml milk and move it to the gas stove.

Step3:When the milk is added to the bubbling (slightly boiling), pour in all the batter and stir until it has lines and is sticky. Turn off the fire and let it cool.

Step4:Let it cool at the same time. Separate the yolk and the egg white.

Step5:After cooling, add the yolk into the mixture. Heat again. Stir.

Step6:Turn off the heat when you have resistance. Make mayonnaise. Let it cool aside.

Step7:Cool down. Apply a layer of liquid butter to the wall and bottom of the cup. Apply a layer of sugar to it.

Step8:Whisk the egg white until stiff. Add the remaining 9g of sugar to the batter.

Step9:Mix the egg white and yolk paste. Use the cutting and mixing technique.

Step10:Mix well.

Step11:Divide into cups. Shake out bubbles. Put them in the preheated oven. 180 ℃ for 20 minutes

Step12:Silly long neck. When I came out of the oven, I moved slowly with tender skin. When I took photos, I was all shriveled. Don't follow me, everyone. Be ready to come out. In addition, I use paper cups. I should use baking bowls. It should also have something to do with the retraction time.