Chinese Food
Shuflei cake
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Cooking ingredients
Cooking Steps
Step1:Stir the yolk with sugar until the sugar dissolves.
Step2:Beat the protein with salt and lemon juice to the blister. Then beat it with sugar three times to 9 for distribution.
Step3:Take 1 / 3 of the egg white cream and add it to the yolk paste. Mix well. Sift in the sifted low powder. Cut and mix well.
Step4:Pour in the remaining protein cream. Mix well.
Step5:Heat the oven. Mix the butter and milk. Heat to a slight boiling point. Mix well and place in a warm place.
Step6:Pour butter and milk into the batter. Mix well until the batter is glossy.
Step7:Pour the batter into the baking tray paved with baking paper. After a slight shock, scrape the surface.
Step8:Preheat the oven at 170 ℃. Put it in the middle layer. Insert a baking pan in the bottom layer to keep the fire off. 15 minutes or so until the surface is elastic.
Step9:Take it out. Shake it with hot air. Put it on the baking net and cool it thoroughly before slicing.
Step10:You can beat the cream when you bake the cake. When the cake is a little cold, smear it on it. Cut it into pieces and put on the fruit you like.
Cooking tips:[share] it is said that Souffle's source was related to the European Society's extravagant, erosive and insatiable fashion at that time. As the society is getting richer and richer, people also tend to enjoy themselves. People spend several times more time on food and drink than on work. They often hold luxurious banquets Finally, some people can't see it. They invented this snack, which means inflated nihilism and ultimately the fate of collapse. It's the tone of cynical revolutionaries. Another way of saying. The birth of the Middle Ages - why people in Souffle (France) invented this kind of Souffle that makes people feel like they haven't eaten anything after eating, which is closely related to the social atmosphere of greed, insatiability and insatiability. At that time, the rich people spent several times more time eating than working. They often had meals for three or four people. There were more than ten or twenty dishes. They couldn't eat all of them. At the end of the meal, the guests just meant
