Chinese Food
A flash in the pan food: shuflei
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The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very short. So try every minute. Otherwise, you'll lose your breath soon. Want to try this Epiphyllum like dream food?
Cooking ingredients
Cooking Steps
Step1:Brush a circle of butter on the inner wall of shuflei moul
Step2:Then wrap a layer of sugar (as shown in the picture
Step3:Milk with 20 grams of suga
Step4:Drop in a few more drops of vanilla essence. Then heat and stir on a low heat in an electromagnetic oven until the sugar melts. Let coo
Step5:Add 10 grams of sugar to the yolk. Beat with electric egg beater until whit
Step6:Sift in low flour. Mix wel
Step7:Pour in the milk, mix well, and then return it to the induction cooker. Heat it and stir until it is thick, then leave the fire
Step8:Whisk the egg white to the fish eye bleb, then add 25g sugar and continue to whisk until it is dry and foam
Step9:Mix the beaten protein with the batter three time
Step10:Put the mixed batter into the mold. Use a spatula to smooth the surface (as shown in the figure
Step11:Put it into the middle layer of the preheated oven. Heat up and down for 190 degrees. Bake for 15 minute
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Eat while it's hot when it's out of the oven. Shuflei is a famous delicious cake that collapses in 30 seconds.
