Chinese Food
Shuflei Muffin
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What's the most relaxing breakfast in summer? For me, a golden pancake is the best choice. With a glass of ice milk and two eggs, it's my diet. Maybe someone will ask. It feels like you are eating fattening food. In fact, it's not the same as dieting. It's very important to pay attention to supplement nutrition for breakfast. Protein is an important part of skeletal muscle. Improving the proportion of skeletal muscle is the key to lose weight. Shuflei muffins are not only easy to make, but also have an indescribable sense of pleasure. When they were fried and baked, they turned over. The Q texture of the muffin Duang Duang was really overwhelming. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk, thin yogurt, pure milk and vegetable oil well.
Step2:Sift low gluten flour and add.
Step3:Evenly stir the batter to a smooth state without particles.
Step4:Add lemon juice to the protein and beat. Add sugar in three times.
Step5:Whisk the cream to 90% of the hair (wet and dry).
Step6:Take 1 / 3 protein cream and paste for premixing.
Step7:Pour it back into the cream bowl.
Step8:Turn and cut to make the muffin paste even.
Step9:Put a layer of vegetable oil on the non stick pot and heat it. Add the muffin paste with a spoon. One muffin is about two spoons.
Step10:Cover the pot. Fry one side over medium heat for 23 minutes.
Step11:Turn over with a silica gel scraper. Cover the pan and fry for 23 minutes.
Step12:Shuflei muffins are the most beautiful when they are hot. They taste the best.
Step13:Sprinkle with honey. Or with ice cream and cream, you can eat it.
Cooking tips:1. This recipe can make 15 muffins. 2. Shuflei muffin paste is actually Qifeng's way. 3. It's very important to fry it. Because everyone's cooking utensils are different. You can fry it first and try it. There are skills in making delicious dishes.
