Chinese Food
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
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Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse as the heat dissipates. So shuflei is not popular. If you want to taste its delicious food, you can make it at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Spread a layer of butter on the inner wall of the baking bowl. Then pour a small amount of sugar into the baking bowl. Rotate it a few times to make the inner wall of the bowl evenly stained with a layer of sugar particles. Pour out the remaining sugar.
Step3:Pour the milk into the small pot.
Step4:Sift the flour and stir until it is free of particles.
Step5:Add butter and 15 grams of sugar. Heat over low heat and stir constantly.
Step6:To become a thick paste.
Step7:Let it cool and add in the yolk and stir evenly.
Step8:The remaining 15 grams of fine sugar. Add the egg white in three times. Beat the egg white to a dry foaming state.
Step9:Take 1 / 3 of the protein and put it into the milk paste. Mix well.
Step10:Then pour it all back into the protein. Continue to mix it evenly.
Step11:Pour the batter into the baking bowl, eight or nine minutes ful
Step12:The oven is 180 degrees. Preheat for 10 minutes. Put it in the middle layer of the oven. Bake for 15-20 minutes until the batter is fully swollen and the surface is golden. Sprinkle with sugar powder and serve immediately.
Cooking tips:Pay attention to the mixing technique. Don't circle it to avoid defoaming. Do not open the oven during baking. The roasted shuflei should be tasted every second. Otherwise, it will collapse soon. There are skills in making delicious dishes.
