Chinese Food
Shuflei (teacher's formula of flying snow and frost free)
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The recipe of sister Feixue Wushuang sifted milk powder on the surface
Cooking ingredients
Cooking Steps
Step1:1. Cut the butter into small pieces and melt into liquid with warm water. 2. Apply a little melted butter to the container with a brush, and let the sugar (out of the portion) stick on the butter. 3. Pour the melted butter into the container. 4. Add the milk and stir evenly. 5. Then pour the sifted flour and stir evenly. 6. Put the egg yolk into the milk and butter. 7. Stir evenly. 8. Add the white sugar to the protein and beat it to the inverted triangle. 9. Beat the beaten protein and Mix the yolk butter liquid from bottom to top. 10. Pour into the buttered mold. 11. Preheat the oven at 190 degrees. Middle layer. Put the baking bowl into 12.10 minutes.
Step2:Out of the ove
Step3:No collaps
Step4:I sprinkled milk powde
Step5:Yes?
Step6:Second kill everythin
Cooking tips:1. Spread butter on the baking bowl. You can also use softened butter. I use melted butter because it has melted. Remember to brush evenly. 2. When baking, time is the key. If the time is long, it seems to rise very high, but the inside is not moist. 3. Put a layer of white sugar on the edge of the baking bowl before baking. It will rise when baking. 4. Put the batter away from the mouth of the bowl and wipe it with your hands to make the roasted shuflei look better. It's also good for growth. There are skills in making delicious dishes.
