[re carve the spirit of eating halberd] shuflei ohm egg recipe-Chinese Food-best chinese food recipes-cooking food

[re carve the spirit of eating halberd] shuflei ohm egg

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I woke up early this morning and hurriedly came to play with the drum. Shufrey ohm, who always wanted to carve again, knew that the goods were very hypocritical. So the whole process was very nervous. Although the operation was a little troublesome, it was really delicious. I don't think it's too much trouble to make ketchup. There's nothing bad except the monotonous taste~

Cooking ingredients

lemon juice:a few drops

salt:a handful

ground black pepper now:moderate amount

red wine:1 tablespoon

butter:wipe the bottom of the pot

chopped parsley:moderate amount

Cooking Steps

Step1:Cut the tomato cross and boil it in the pot, then peel it and cut it into piece

Step2:Pan hot. Brush a thin layer of oil. Stir fry garli

Step3:Stir fry the tomato. Add a tablespoon of red wine and ground black pepper. Pinch of salt to collect the juice

Step4:Separate the yolks and whites of two eggs. Add a few drops of lemon juice and salt to the whites and beat until stiff and foamy

Step5:Mix egg yolk and milk evenl

Step6:Mix the yolk and egg white evenl

Step7:Butter the pa

Step8:Pour in the batter and stir well. Fry for 1min, then turn off the heat and cover for 5min

Step9:Then carefully fold it in half. You can get out of the pot

Step10:Drizzle with tomato sauce. Sprinkle with chopped parsley. It's perfect. If you want to take a picture, you have to hurry up. Otherwise, it will collapse in minutes. Hello