Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials

2. 

   Step2:Butter melts in hot wate

3. 

   Step3:Brush the inside of the baking bowl with a small amount of melted butter.

4. 

   Step4:Separate the egg yolk from the egg white (never have water on the plate).

5. 

   Step5:Add milk and cooled butter to the yolk plate.

6. 

   Step6:Sift in low gluten flour and corn flour and mix well.

7. 

   Step7:Add 1 small cap of vanilla oil.

8. 

   Step8:Mix well.

9. 

   Step9:Drop white vinegar into the egg white.

10. 

    Step10:Whisk the bubbles and add sugar.

11. 

    Step11:Continue to serve until the foam is fine and then add the remaining sugar.

12. 

    Step12:Whisk until it is wet and foamy. Lift the eggbeater to have a sharp corner.

13. 

    Step13:Take 1 / 3 of the egg white and add it into the yolk liquid. Mix it up and down or cut it evenly.

14. 

    Step14:Then add the mixed yolk to the remaining egg white.

15. 

    Step15:Mix well.

16. 

    Step16:Fill the baking bowl. 8 minutes full. Shake each baking bowl gently after loading.

17. 

    Step17:Preheat the oven at 200 ℃ for 5 minutes. Put it in. Bake it at 200 ℃ for 10 minutes.

18. 

    Step18:Coming ou

19. 

    Step19:Sprinkle with icing.

20. 

    Step20:Finished drawings.

21. 

    Step21:When you start, your mouth will melt. When you eat, you will be deeply in love. The roasted shuflei is really beautiful. But it's like a flash in the pan. It's going to collapse in about 5 minutes.