I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.
Step1:Walnut, black and white sesame, stir frie
Step2:Egg white with big bubbles and lemon juice, vanilla essence and half of sugar powde
Step3:Whisk until there are lines and add the rest of the sugar powde
Step4:Beat until the hook can be lifted and add sifted corn starc
Step5:Mix evenly with scrape
Step6:Scrape the protein onto the baking tray with a scraper. Push the protein up. Pile it into hills
Step7:Sprinkle sesame and walnut just fried on the surfac
Step8:Oven 150 °. 25 minutes. Bake for 10 minutes or so. Cover a piece of tin paper with yellowish surface. Prevent from being burn
Step9:ok。 Out of the ove
Step10:Slightly burnt on the outside. Soft and sweet on the insid
Step11:Like white cloud
Cooking tips:。 1 / vanilla essence can't be added. I'm afraid it's too fishy. So I added a little. 2 / white vinegar can be used instead of lemon juice. 3 / shuflei will bake for about 10 minutes and cover it with tin foil. There are skills to prevent the paste from making dishes delicious.