Pluck a white cloud from the sky

protein:7 corn starch:20g sugar powder:50g vanilla:3 drops lemon juice:5 drops walnut:moderate amount black and white sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/3/0/yuan_33c32326a973b019f2d29cbf1ba7f970.jpg

Pluck a white cloud from the sky

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I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.

Cooking Steps

  1. Step1:Walnut, black and white sesame, stir frie

  2. Step2:Egg white with big bubbles and lemon juice, vanilla essence and half of sugar powde

  3. Step3:Whisk until there are lines and add the rest of the sugar powde

  4. Step4:Beat until the hook can be lifted and add sifted corn starc

  5. Step5:Mix evenly with scrape

  6. Step6:Scrape the protein onto the baking tray with a scraper. Push the protein up. Pile it into hills

  7. Step7:Sprinkle sesame and walnut just fried on the surfac

  8. Step8:Oven 150 °. 25 minutes. Bake for 10 minutes or so. Cover a piece of tin paper with yellowish surface. Prevent from being burn

  9. Step9:ok。 Out of the ove

  10. Step10:Slightly burnt on the outside. Soft and sweet on the insid

  11. Step11:Like white cloud

Cooking tips:。 1 / vanilla essence can't be added. I'm afraid it's too fishy. So I added a little. 2 / white vinegar can be used instead of lemon juice. 3 / shuflei will bake for about 10 minutes and cover it with tin foil. There are skills to prevent the paste from making dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pluck a white cloud from the sky

Chinese food recipes

Pluck a white cloud from the sky recipes

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