Chinese Food
Shuflei Muffin
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Shuflei muffins taste light, soft and elastic. The fresh shuflei has a strong fragrance. When it is put on the plate, it can obviously feel its soft and fluffy. It can also be matched with fruits, yoghurt, jam, ice cream according to your own preferences
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Wash the fruit and cut into pieces.
Step2:In the egg white, add sugar once to beat it into dry foaming. That is to say, it can pull out the right angle point.
Step3:Add yogurt and a pinch of salt to the yolk and mi
Step4:Add sifted flour and baking powder to the yolk mixture. Mix well.
Step5:Add sifted flour and baking powder to the yolk mixture. Mix well.
Step6:First, add 1 / 3 of the egg white into the yolk. Quickly stir with a scraper.
Step7:Then pour the yolk paste back into the remaining egg white, and mix well with a scraper.
Step8:5. Put a small piece of butter in the pan and melt it after heating (make sure to turn on a small fire, or it will easily scorch the bottom
Step9:Scoop 1 tablespoon of batter into the pan. If you want to bake a higher muffin, you can add another half spoon to the top and fold it high
Step10:After the batter is mashed, add a small spoon of water to the pan, cover the pan, and heat the batter with water vapor. (remember it's a small fire.
Step11:Turn the muffins over in 2 minutes (note that the action should be gentle when turning the muffins over). Continue to bake for more than 10 seconds, then close the fire and cover the pot. Use the remaining temperature of the pot to heat them to maturity. It's not easy to focus on the botto
Step12:Finally, put on a plate. Pour honey. Put on your favorite fruit. You can also put yogurt, ice cream, jam or nuts. You can match whatever you like.
Cooking tips:1. When separating eggs, pay attention to the absence of yolk in the egg white. The container where the egg white is placed should be free of water and oil. Otherwise, it may affect the delivery. 2. Don't overkill the egg white. When lifting the beater, it can form a stable, slightly drooping small sharp angle. Avoid overkill. 3. When mixing the yolk and the egg white, be sure to use the turning method. The action should be fast and light. The batter should be fried as soon as possible. 4. It's easy to fry muffins in butter. Be sure to use a small fire. Then the color of the muffins will be golden and not burnt. There are skills in making delicious dishes.
