Chinese Food
Shuflei Muffin
(162062 views)
Shuflei originated in Medieval France. It quickly became popular with its attractive appearance and cloud like light taste. In the mainstream practice, there are French and Japanese shuflea. Compared with French shuflea, Japanese shuflea has more diversified shapes. On the basis of French shuflea, other pendants and decorations are added. Because the beauty and taste are very online. So it is popular among young consumers, food bloggers and online red. The popularity is rising. So that Nicholas Tse in his Twelve Feng flavor also affectionately said: women are like delicious shuflei.. Today, the Kwai Fu pancake is a very easy and quick way to fix. It's very quick and simple. Yogurt is added to it. It makes the taste of the lotus flower moist and delicate. The addition of butter makes the cake more fragrant. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for us
Step2:Separate the egg yolk (refrigerate the egg white). Add yogurt, salt and butter in the yolk. Mix wel
Step3:Sift in low gluten flou
Step4:Mix evenly. Spare (paste can be sifted once
Step5:Whipping cream - add a few drops of lemon juice to the egg white. Beat until it's thick and then add sugar in several times. Whisk until the whipping head can pull up the big corner of the wet foaming state
Step6:Mix batter - first add a third of the cream to the yolk batter. Cut and mix well. Then pour the batter into the rest of the cream. Quickly mix well by cutting and mixin
Step7:Cp325 multi-functional cooking pot. Take a 6-hole baking tray, turn on medium and small heat to preheat for a while, pour the batter into the baking tray, and heat with medium and small heat for the whole proces
Step8:When you see that there is light coloring around the cake and there is fragrance coming out, use a scraper to stick to the periphery of the baking pan, turn the muffin properly and turn it over. Bake the surface with a small fire until the color is golden
Step9:Shuflei cake is very soft. It can be enjoyed with yogurt and fruit. It's very delicious
Cooking tips:1. Yoghurt is used in the material. It makes the taste of shuflei moist and delicate. The addition of butter makes the cake more fragrant. The taste is very good. 2. When baking, make sure to use a small fire. If the fire is too large, it is easy to paste the bottom. And the middle is not cooked. There are skills in making delicious dishes.
