Cooking Steps

1. 

   Step1:First, separate the yolk and egg white, put them into the anhydrous container respectively, then put a small amount of corn oil into the yolk, stir to the fusion state, and then put the milk, vanilla essence (no need to put), baking powder, flour and batter into the thick state

2. 

   Step2:Start to beat the egg whites. Add lemon juice to the egg whites (deodorization. Without adding a drop of white vinegar). Add sugar three times to beat the egg whites

3. 

   Step3:The protein is sent until it doesn't drip

4. 

   Step4:Add the egg white to the batter. Stir gently with a spatula. (do not stir in a large clockwise direction

5. 

   Step5:After mixing the albumen batter, use the mounting bag (or spoon) to squeeze it into the batter and put it into the pan (you can adjust the size you want)

6. 

   Step6:When you see bubbles on the surface, you can turn over and continue baking

7. 

   Step7:To surface yellowish ~

8. 

   Step8:Then put it on a plate. Sprinkle a little sugar powder on the surface. There's no cream at home. I'll replace it with yogurt. Then drop it in blueberry sauce

9. 

   Step9:Dada dada ~

10. 

    Step10:Healthy and low fat family version shuflei completed A kind of