Chinese Food
Japanese style white Ju song cake Shufu Lei
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As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein cream presents the sweet taste of cloud like softness, light taste, electric shock in the mouth, adding the Hangbaiju to make the taste unique and classic
Cooking ingredients
Cooking Steps
Step1:When the milk is heated to warm and not boiling, add chrysanthemum, cover and simmer for 5 minutes. Cool down after cookin
Step2:
Step3:
Step4:Separate the yolk from the whites. Add the sugar into the egg white in three times. Whisk until the egg cream with clear and glossy lines. Lift the eggbeater with a small hook. It's almost hard foaming.
Step5:
Step6:Add oil to the yolk and stir well. Add the cooled milk in step 1.
Step7:
Step8:
Step9:Sift the flour and add it to step 3. Mix well.
Step10:
Step11:
Step12:Add one third of the egg white cream to the yolk paste. Stir well.
Step13:Mix well and pour back into the remaining protein cream. Mix well.
Step14:Heat the non stick pot, pour in a little butter, shake well, turn to a small heat, and extrude a proper amount of step 6 materials into the pot.
Step15:
Step16:Cover the pan and fry for 2-3 minutes on one side. Turn over the pan and then fry for 2-3 minutes.
Step17:
Step18:Put the pancakes into the plate, sift a little sugar powder and add the whipped cream fruit.
Cooking tips:There are skills in making delicious dishes.
