French dessert shuflei ~

milk:240ml egg:4 sugar:35g low powder:25g butter:appropriate amount of plastering mold sugar plaster mold:moderate amount sugar decoration:8 https://cp1.douguo.com/upload/caiku/6/6/1/yuan_660539222cbd9003a27122a76250a6c1.jpg

French dessert shuflei ~

(79416 views)
French dessert shuflei ~

Cooking Steps

  1. Step1:The first step is to mix 100g milk with low powder until there is no granule.

  2. Step2:Step two - (it's better to use a flat bottomed non stick pot). Heat 140g milk and add 15g white granulated sugar to melt - don't boil the milk over low heat..

  3. Step3:Saccharified and added the low powder of milk just stirred evenly. Stir until smooth and coo

  4. Step4:First, prepare the mould with butter and sugar. Separate the egg yolk. Add 15g sugar to the egg yolk and beat until it is buckled and will not fal

  5. Step5:Add egg yolk to the cooled milk paste and stir over low heat until smooth and thic

  6. Step6:Add the protein in three times and make a cross. Please don't circle.. Just make a cros

  7. Step7:Please make sure to use porcelain cups - I only bought 4 porcelain cups, so there are two paper cups. If it's not easy to use, it will be dark around.

  8. Step8:Preheat the oven 180 degrees, bake for 15-22 minutes, wait for the oven to grow high, and then turn off the fire

  9. Step9:Shuflea, don't be short so fast. It's too late to take photos. I'm just trying to make a picture of Zhang. Please don't abandon him. That's i

Cooking tips:There are skills in making delicious dishes.

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