Chinese Food
Shuflei Muffin
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Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full when biting down. The taste is thick and soft. You will fall in love with the dessert after eating. So, how can you make a muffin at home that is comparable to a dessert shop? Learn the recipe quickly. When making shuflei muffins. When turning over. Duangduang's q-playing feeling. Very cute. From then on, you can make a high-powered afternoon tea at home. A shuflei dessert, a cup of coffee, two or three girlfriends. Let's share the good afternoon tea time together. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and the egg white. Add pure milk, yogurt, corn oil into the yolk. Stir wel
Step2:Sift in low gluten flour, salt and baking powde
Step3:Stir evenly until there is no dry powde
Step4:Drop five drops of lemon juice into the egg white first. Beat with electric beater at low speed until the egg white is rough. Pour in 1 / 3 of fine sugar and continue to beat at medium and high speed
Step5:Send it to the egg white foam, and then add the 1/3 granulated sugar
Step6:Beat until the egg white has obvious lines. Pour in the remaining sugar and continue to bea
Step7:Send until you have a big hook to pick up the beate
Step8:Use a scraper to scrape 1 / 3 of the albumen cream into the yolk paste. Mix wel
Step9:Scrape 1 / 3 of the egg white cream into the even cake paste. Continue to mix evenl
Step10:Finally, pour the batter into the remaining crea
Step11:Mix wel
Step12:Brush a layer of corn oil in the nonstick pot. Low hea
Step13:After the pot is hot, scoop out a spoon of batter and put it into the pot. Bake on a low heat. Cover the pan and simmer for 2 minutes. Wait for the dough to bubble
Step14:Turn over no
Step15:All done. Sift and decorate with sugar powde
Step16:Whipped cream to 7 for distribution. As shown in the pictur
Step17:Spoon the cream onto the muffins. Garnish with mint leaves
Step18:Let's eat.. It's really soft. Full of air.
Step19:Delicious.
Cooking tips:Note that the mixing method is J-shaped. Do not mix. Otherwise, it is easy to defoaming. There are skills in making delicious dishes.
