Shuflei Muffin

egg:2 low gluten flour:45g sugar:30g yogurt:20g milk:20g corn oil:10g lemon juice:5 drops sugar powder (decoration):moderate amount light cream (decoration):80g mint leaf (decoration):moderate amount salt:1g baking powder:3g https://cp1.douguo.com/upload/caiku/7/4/9/yuan_74df1a7e3f11982d031a279e44f69c99.jpeg

Shuflei Muffin

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Shuflei Muffin

Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full when biting down. The taste is thick and soft. You will fall in love with the dessert after eating. So, how can you make a muffin at home that is comparable to a dessert shop? Learn the recipe quickly. When making shuflei muffins. When turning over. Duangduang's q-playing feeling. Very cute. From then on, you can make a high-powered afternoon tea at home. A shuflei dessert, a cup of coffee, two or three girlfriends. Let's share the good afternoon tea time together. -

Cooking Steps

  1. Step1:Separate the yolk and the egg white. Add pure milk, yogurt, corn oil into the yolk. Stir wel

  2. Step2:Sift in low gluten flour, salt and baking powde

  3. Step3:Stir evenly until there is no dry powde

  4. Step4:Drop five drops of lemon juice into the egg white first. Beat with electric beater at low speed until the egg white is rough. Pour in 1 / 3 of fine sugar and continue to beat at medium and high speed

  5. Step5:Send it to the egg white foam, and then add the 1/3 granulated sugar

  6. Step6:Beat until the egg white has obvious lines. Pour in the remaining sugar and continue to bea

  7. Step7:Send until you have a big hook to pick up the beate

  8. Step8:Use a scraper to scrape 1 / 3 of the albumen cream into the yolk paste. Mix wel

  9. Step9:Scrape 1 / 3 of the egg white cream into the even cake paste. Continue to mix evenl

  10. Step10:Finally, pour the batter into the remaining crea

  11. Step11:Mix wel

  12. Step12:Brush a layer of corn oil in the nonstick pot. Low hea

  13. Step13:After the pot is hot, scoop out a spoon of batter and put it into the pot. Bake on a low heat. Cover the pan and simmer for 2 minutes. Wait for the dough to bubble

  14. Step14:Turn over no

  15. Step15:All done. Sift and decorate with sugar powde

  16. Step16:Whipped cream to 7 for distribution. As shown in the pictur

  17. Step17:Spoon the cream onto the muffins. Garnish with mint leaves

  18. Step18:Let's eat.. It's really soft. Full of air.

  19. Step19:Delicious.

Cooking tips:Note that the mixing method is J-shaped. Do not mix. Otherwise, it is easy to defoaming. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei Muffin

Chinese food recipes

Shuflei Muffin recipes

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