Chinese Food
Shuflei Muffin
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Softer than muffins - better taste.
Cooking ingredients
Cooking Steps
Step1:Egg yolk, milk and corn oil should be mixed evenly without oil-water separation. Mix well and sift in low gluten flour.
Step2:Beat the protein with sugar until it foams wet. Add one third of the egg yolk paste and mix well. Then pour it into the egg white and mix well.
Step3:Brush the non stick pot with a thin layer of oil. Spoon the batter and pour it in. Add a little water, cover the pot and simmer for a while, then turn over and simmer.
Cooking tips:My eggs are relatively small, so I use 3 eggs. I can use 2 large eggs. There are skills in making delicious dishes.
