Shuflei

protein:4 corn starch:10g sugar:25g lemon juice:5g https://cp1.douguo.com/upload/caiku/6/9/9/yuan_697a455826c0fb0aa269427e2f96d379.jpg

Shuflei

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Shuflei

It's recommended that the eggs be taken out of the freezer just now. The stability of the protein is good. And you remember to make them higher. I just make them shorter. Ha ha ha, make them higher next time.

Cooking Steps

  1. Step1:Add the protein into lemon juice, cornstarch and sugar, and beat them up to make chopsticks stand u

  2. Step2:Preheat the oven at 150 ℃ for 10 minutes. Sprinkle the dried fruits you like 140 ℃ for 25 minutes

  3. Step3:Finished product ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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