Family version

egg:3 low gluten powder:50g yogurt:100g sugar powder:8 icing:embellishment raisins:embellishment. Optional https://cp1.douguo.com/upload/caiku/8/d/d/yuan_8dfc87643630c76dfda9783461fe115d.jpeg

Family version

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Family version

Cooking Steps

  1. Step1:Egg white protein separatio

  2. Step2:Separate and clea

  3. Step3:Egg yolk and yoghurt, sugar powder and sti

  4. Step4:Beat the protein with sugar until it is dry (best added 3 times

  5. Step5:Divide the egg whites into pieces and mix them up and down in the yolk past

  6. Step6:Then pour all the yolk paste into the egg white. Mix and sti

  7. Step7:Shake bubbles ou

  8. Step8:In a hot pot, brush the oil. Pour in the batter. Add a little water. Cover the pot for 2 minutes. Sprinkle the raisins if you want

  9. Step9:Turn over. Keep simmerin

  10. Step10:It'll be ready in two minute

  11. Step11:Sprinkle with icin

  12. Step12:o

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version

Chinese food recipes

Family version recipes

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