Chinese Food

Cooking Steps

1. 

   Step1:Egg white protein separatio

2. 

   Step2:Separate and clea

3. 

   Step3:Egg yolk and yoghurt, sugar powder and sti

4. 

   Step4:Beat the protein with sugar until it is dry (best added 3 times

5. 

   Step5:Divide the egg whites into pieces and mix them up and down in the yolk past

6. 

   Step6:Then pour all the yolk paste into the egg white. Mix and sti

7. 

   Step7:Shake bubbles ou

8. 

   Step8:In a hot pot, brush the oil. Pour in the batter. Add a little water. Cover the pot for 2 minutes. Sprinkle the raisins if you want

9. 

   Step9:Turn over. Keep simmerin

10. 

    Step10:It'll be ready in two minute

11. 

    Step11:Sprinkle with icin

12. 

    Step12:o