Chinese Food
Cotton like soft shuflei
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Shufle is a transliteration of French souffl é. This is a very classic French dessert. Making this dessert comes from watching twelve flavors of Feng. Nicholas Tse. A man from a uninhibited boy to a mature man. Watching him go all the way, falling down again and again, but getting up again and again. His heart is sour. But he is so strong. So heartbreaking. I sincerely hope that he can meet a woman who really knows that he loves him. Living a simple and happy life. Shufley may look ordinary, but when you taste it, you will fall in love with it instantly. The newly baked shuflei is incomparably fluffy and light. Some people describe it as a delicious taste that melts as soon as it touches the tip of the tongue.. Only a few minutes to taste it. Maybe it's because of the short time.
Cooking ingredients
Cooking Steps
Step1:1. Cut butter into small pieces and melt into liqui
Step2:2. Fill the container with a little melted butter with a brush, and let the white sugar stick on the butter. 3. Pour the melted butter into the container, add milk and stir evenly. 4. Then pour the sifted flour and stir evenly
Step3:5. Put the yolk into the milk butter liquid and stir evenly. 6. Add the remaining 15g sugar into the egg white in 23 times. Beat with the beater until it is dry and foamy.
Step4:7. Put 1 / 3 of the egg white into the mayonnaise. Mix well, then return all the eggs to the egg white. Mix well again
Step5:8. Pour the batter into the mould that was prepared at the beginning. It's eight to nine points full.
Step6:Put it in the middle layer of the preheated oven. Bake at 180 degrees for about 16 minutes until it is fully swollen and the surface is golden.
Step7:Sprinkle sugar powder on the surface for decoration and eat immediately.
Cooking tips:Shuflei may look ordinary, but when you taste it, you will fall in love with it instantly. The newly baked shuflei is incomparably fluffy and light. Some people describe it as a delicious taste that melts as soon as it touches the tip of the tongue.. Only a few minutes to taste it. Maybe it's because of the short time. There are skills in making delicious dishes.
