Chinese Food
Protein Shufu Lei
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Oil free protein shuflei. It's instant in the mouth. It's softer than cotton. It tastes like a fairy. It's super delicious. It's very simple and easy to make. It's a success A kind of ️
Cooking ingredients
Cooking Steps
Step1:Pistachio crushin
Step2:Protein in lemon juic
Step3:White granulated sugar is added to the protein for three times, and corn starch is added for the last time
Step4:Send until there is a small tip on the top of the eg
Step5:Pour the protein into the baking pan. Use a scraper to make the shap
Step6:Sprinkle with pistachio
Step7:Put in the preheated oven at 150 degrees. Lower layer for 25 minutes. Heat up and dow
Step8:Delicious to tear
Step9:Instant acces
Step10:Like cotto
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted according to the oven temperature. My time and temperature are for reference only A kind of Add corn starch to make the protein more stable A kind of There are skills in making delicious dishes.
