Chinese Food
Souffl é shufle
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Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so girls also pursue that moment of amazement.
Cooking ingredients
Cooking Steps
Step1:Butter melts in wate
Step2:Brush the edge of the baking cup with butte
Step3:Fill the edge of the glass with white sugar. Then the souffl é will expand naturally and not touch the edge
Step4:Add milk to butter and stir well. Add sifted flour and stir until there is no particle. Finally, add two yolks and stir well
Step5:Beat the protein to warm foaming (no fluidity). Add sugar three times during the beating proces
Step6:Put half of the egg white into the egg yolk and stir gently with a spatula. Put the mixed egg white into the remaining egg white and stir again evenly (be sure to be light and do not stir hard
Step7:In a baking cup. Bake for 1520 minutes at 190 ° C (375 ° f) in the ove
Step8:Sugar on the surface is more deliciou
Step9:With sweet red wine.
Cooking tips:If you want to take photos, please take photos within one minute. -p cooking is good.
