Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:The egg white is put in the basin without water or oil and sent at high spee

3. 

   Step3:25g white sugar is added in three times. This is the first time to add 1 / 3 part of white sugar. There are fish eye blebs in the state

4. 

   Step4:This is the second time to add 1 / 3 of white suga

5. 

   Step5:This is the third time to add 1 / 3 of white suga

6. 

   Step6:Beat until there are lines. Add corn starch and stir evenl

7. 

   Step7:Fight till there is an inverted triangl

8. 

   Step8:Put oil paper on the baking tra

9. 

   Step9:Try your best to make a circle or shape you lik

10. 

    Step10:Sprinkle with cranberries or dry fruits you lik

11. 

    Step11:Oven 150 ℃. Heat up and down in advance. Try to put the egg white cream into the preheated oven when it is ready. After preheating, put the egg white cream in. 150 ℃. Heat up and down. Bake the middle and lower layers for 30 minutes. Different ovens have different tempers. You can adjust it according to your own situation

12. 

    Step12:Cover the tin paper according to your favorite color. If you don't want the color to be too deep, remember to cover the tin paper in time.

13. 

    Step13:It's time. It's out. It's so beautiful.

14. 

    Step14:Tear it open. It's like a cotton cloud, shuflei. It's really light. It's easy to taste. You must try it.