Cooking Steps

1. 

   Step1:Preparation work: put butter on the cup and sprinkle the sugar evenly. 1. Split the vanilla pods. Take the seeds. Cut the vanilla pods into small pieces and put them into milk. Boil them over low heat until they are about to boil. Cover with plastic film and let them cool for about 10 minutes. 2. Liquefy the butter. Add the high powder. Stir well. Add the cooled Vanilla Milk into the butter paste slowly. Stir well. Then Cook slowly over low heat until it becomes a thick batter. Cool slightly. Add yolk and mix well.

2. 

   Step2:3. Add fine sugar to the protein at a time. Slowly beat until it is dry and foamy. 4. Mix 1 / 3 of the protein with the yolk. Then pour in the protein. Cut and mix evenly. (step 4. The same as Qifeng cake

3. 

   Step3:5. About 190 ℃ for 20 minutes in the middle layer of the oven. Fill the cup. 9 points or full; sprinkle sugar powder on it immediately after it comes out of the oven. Taste it while it's hot. When shuflei came out of the oven, she rose high. When she took it out of the oven, she was like holding a bunch of swaying flowers. Shuflei's life is like a flash in the pan. It's very short, but it's just because she's short that makes people feel good.