Cooking Steps

1. 

   Step1:Spread butter on the grinding tool. Pour in the sugar and turn it around. Pour out the remaining sugar. Make the surface of the grinding tool evenly covered with suga

2. 

   Step2:Melt butter, add flour and mix wel

3. 

   Step3:Boil the milk over low heat. Add vanilla pods and 15g white sugar

4. 

   Step4:Pour into the butter batter. Stir well to form a thick past

5. 

   Step5:Add egg yolk and stir wel

6. 

   Step6:Add white granulated sugar to the protein to kil

7. 

   Step7:Mix with yolk paste three time

8. 

   Step8:Pour into mold 8 points ful

9. 

   Step9:Oven preheat 180 degree

10. 

    Step10:After preheating, put it into the oven. Middle layer. Heat up and down for 16 minute

11. 

    Step11:Don