Chinese Food
Shuflei cheese cake
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Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Put the butter in the pot and melt it into liquid stat
Step2:The protein is frozen in the refrigerator until there is a bit of ice around i
Step3:Cream and cheese soften. Mix well with a spatula or eggbeater
Step4:Cream cheese. Add the melted butter several times. Mix once and then add the next time until it is well mixed.
Step5:Mix wel
Step6:Mix egg yolk + 20g sugar evenl
Step7:Put sifted corn starch into the egg yolk and stir evenly
Step8:Pour the boiled milk into the yolk paste and mix quickly.
Step9:Then heat up the mixture in the previous step by separating it from water. Keep stirring until it becomes a thick paste. Then leave the hot water.
Step10:Pour the paste from step 9 into the cheese lake while it is hot. Stir wel
Step11:Stirred stat
Step12:When freezing to the surrounding area, add a little ballast protein into the sugar three times. When it's lifted, the protein is glossy and presents a large, low point. That's OK.
Step13:Mix 1 / 4 protein into step 6. Mix well with scraper
Step14:Then add the remaining protein and mix it with a scraper.
Step15:Pour into a mold lined with baking paper at the bottom and all around.
Step16:Water bath method. 180 degree preheating. I put the lower layer of the oven. After 180 ° 15 minutes, cool it to 160 ° and bake for 30 minutes. Then turn off the heat and cool it in the oven for 4060 minutes, and take it ou
Step17:Better after cold storag
Cooking tips:1. This is a 7-inch square. I used an 8-inch solid bottom mold because I was afraid of water. The bottom and all around of the mold are covered with oil paper. It's convenient to demould. 2. You can also use the method of water separation - put the baking tray and baking net on the same layer, next to each other (you can put them down). Inject hot water into the baking tray and put the mold on the baking net. In this way, you can enjoy the steam and don't need to let the mold directly contact with the water. 3. Kiri cheese I use. It's a good mix - a bad mix. It can also be softened by microwave or water. There are skills in making delicious dishes.
