Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
I like the taste of QQ. The color is even more intoxicating.
In this early winter, my child has a cold, a fever and a cough. He doesn't want to be sent to a hospital with various sources of disease. He should avoid cross infection. He should be brave enough to have physical therapy at home and take good c... ...
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
I suddenly had no strength yesterday. My head is heavy and my feet are light. It's like this in winter. It's easy to get cold and cough when it's blown by cold wind. Then a little cough. A little worried. This loquat soup is mainly used for mild... ...
South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...
Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better tha... ...